Description
airy and even spicier nose is composed by ultra-pure red berries and exotic jasmine tea
bold and robust flavors that are blessed with an abundance of dry extract that does a fine job of buffering the very firm tannic spine shaping the strikingly complex and persistent finale
17 ha parcel of 24 year old vines – élevage in 50% new wood)
tangerine peel and spice
Magpie Estate, Malcolm Shiraz other_regions airy and even spicier noseThe 2006 Shiraz Malcolm was tasted from a barrel sample. The wine was sourced from a single, dry grown vineyard, with vine age ranging from 20 120 years. It was first barrel fermented and is now receiving the 200% new oak treatment, spending the first 12 months in new French oak before transfer to new American oak for another 12 months. It will be bottled unfined and unfiltered. Purple black colored, it has an ethereal bouquet of wood smoke, pencil
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