First We Brunch - Rebecca Wellman meatless The non-slip base pad securely

The non-slip base pad securely attaches to the jar opener for storage

They come in handy for everything from opening packages to cutting through the shell on a lobster tail

Don’t worry about how that jelly roll will release from the pan

whole-grain flours

First We Brunch - Rebecca Wellman meatless The non-slip base pad securelyA carefully curated collection of recipes from Victoria, BC, the brunch capital of Canada. Its the weekend in picturesque Victoria, and whether youre planning on enjoying a scenic seaside hike or indulging in some window shopping, we all have priorities: First, we brunch. This exquisitely photographed cookbook showcases more than 60 recipes from the citys most beloved mid morning eateries. Food writer and photographer Rebecca Wellman introduces us to