Description
The Foreword is by Andrew McIndoe of Hillier Nurseries
packing a powerful aroma reminiscent of tangerines and lemons
may act fully deciduous in cold climates
Description
Home-Grown Mushrooms from Scratch iron The Foreword is by AndrewGrow your own food fans will be delighted to hear that it's possible to have tasty, homegrown mushrooms to eat every month of the year. This easy to follow, practical book explains how to grow them in the garden, balcony, kitchen or cellar. Mushrooms are an organic, sustainable and delicious form of plant nutrition and fungi experts Magdalena Wurth and Herbert Wurth take you through every step of the cultivation process. Learn how to grow 19 different
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