Cherry Fruit Filling 20 LBS Dried Figs The next time you want

The next time you want to make that delicious chocolate pie or cake

Used for gravies

All the flavor of Tiramisu in a fantastic paste to be added to your white base for a gelato classic inspired by a timeless dessert

soy flour can be used as a substitute for up to 30% of the all-purpose flour in a recipe

Cherry Fruit Filling 20 LBS Dried Figs The next time you wantThis Cherry Pie Filling features whole cherries suspended in a vibrant red glaze, offering a balanced sweet tart flavor and glossy finish. Bake stable and ready to use, its perfect for commercial baking operations producing pies, tarts, turnovers, and pastries. The 20 lb bulk pail is ideal for high volume kitchens, commissaries, or food production lines. Features Made with whole or halved cherries in sweet red glaze Bake stable consistency holds up