Description

Fermentazione alcolica / Alcoholic fermentation: 45 days

Tony purchased what was perhaps the region’s crown jewel

Shiraz (Syrah)

Castilla-La Mancha

Cottanera "Barbazzale" Etna Rosso, 2019 Encruzado Fermentazione alcolica / Alcoholic fermentation:Raspberries, blackberries + wildflowers entwined with bright minerality. Mostly Nerello Mascalese rounded out with Nerello Cappuccio. The volcanic soils of Mt. Etna lend unique minerality.

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Cottanera "Barbazzale" Etna Rosso, 2019 Encruzado Fermentazione alcolica / Alcoholic fermentation:

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