Arnaud Mortet, Mazoyeres Chambertin Vintage:2016 (from 3 separate parcels that

(from 3 separate parcels that aggregate only

An exuberantly spicy nose features additional aromas of black cherry

The 2011 Doisy-Daëne has one of the highest residual sugar levels at 168g/L

Delicious already

Arnaud Mortet, Mazoyeres Chambertin Vintage:2016 (from 3 separate parcels that(from a holding of . 20 ha). A cool, pure and airy nose reluctantly expresses notes of red cherry and whiffs of spice, humus and freshly turned earth. There is good power to the succulent and enveloping medium weight plus flavors that offer even better minerality if, somewhat surprisingly, a bit less concentration, on the youthfully austere and mildly awkward finish as there is just enough dryness to mention. This may well come together as the