OXO Meat Tenderizer - Hammer cream Santoku knives are Japanese knives

Santoku knives are Japanese knives commonly used as general-purpose kitchen knives and are found in most kitchens in Japan

but it is also available in ceramic (prettier and better at retaining heat)

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OXO Meat Tenderizer - Hammer cream Santoku knives are Japanese knivesDesigned to flatten and tenderize poultry, pork and beef. Features a flat side for pounding and a textured side for tenderizing. The head is weighted and angled for optimal flattening. Extra sturdy, solid construction ensures it will stand up to frequent use. Soft handle cushions hands and absorbs pressure. Meat Tenderizer, 24cm (9. 5") H, die cast steel. Designed to flatten and tenderize poultry, pork and beef. Features a flat side for pounding and a