Description
which allows us to make spontaneous fermentations without adding SO2 during the fermentation
Turley and Jordan have also taken the art of wine making to a higher playing field
There is a lovely sense of vibrancy to the delicious and relatively supple middle weight flavors that firm up somewhat on the balanced and sneaky long finish
but that wine sets the bar very high (and it earned a 100-point score)
Tempier, Bandol Cabassaou Vintage:2001 which allows us to makeNA
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