US$ 17.34
A wine to be drunk on its fruit & freshness
fermented on the native yeasts
but since we love it around here
The salty air and the ocean's beauty is felt in the bottle
Gérard Boulay Sancerre, 2017 sweet wine A wine to be drunkFrom the importer: ORGANIC Practicing VINEYARD Sourced from various parcels in the village of Chavignol SOIL Base of Kimmeridgean limestone Gerard manually works the soil. All fruit is hand harvested. Natural yeast fermentation in tank. Aged 8 months on lees in about 95% tank, 5% large used wood.
US$ 17.34
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