Farmstead Sonoma County Brut Priorat breaks the mold of reds

breaks the mold of reds from the north of Portugal

Dried apricots

This gorgeous Zinfandel is intensified by small additions of Petite Sirah and Syrah all grown here on the estate surrounding the winery

Wine is named after the ancient clay drinking water container – "el botijo" – used to cool water in Spain’s hot

Farmstead Sonoma County Brut Priorat breaks the mold of reds"Aromas of fresh cut green apple, pear, citrus fruits and flowers are released from each bubble along with aromas of baked apple, spice and nougat. The palate is bright and structured with appealing weight in the mid palate and a long acid driven finish." Tim Wilson, winemaker VARIETAL COMPOSITION: 50% Chardonnay, 50% Pinot Noir. PRODUCTION METHOD: Traditional