Description

and braises that nourished both body and spirit

with the first sloppy track since 1948

the fringe finish adds style

A artisan carved and hand painted collection that includes red

Vintage 19th Century French Ochre Glazed Confit Pot Style:Four and braises that nourished bothA stunning honey color glazed utilitarian terracotta cooking vessel found in the South of France and originally used for duck or goose dishes such as cassoulet or foie gras. The bottom half of the pots were left unglazed as the bottom half of the pots were half buried in the ground to preserve the cooked contents during the winter months.

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Vintage 19th Century French Ochre Glazed Confit Pot Style:Four and braises that nourished both

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