Description
Malolactic fermentation in barrel
intensely perfumed bouquet evokes ripe red berries
A youthful
slight hint of menthol
La Mancha by Rocio Granado Herrero, 2021 Carnuntum Malolactic fermentation in barrelfrom mary taylor: Low yield, early harvest and organic practices (no herbicide, native yeast, low sulfur) lead for a beautifully concentrated but also earthy and elegant Macabeo. Our MTW team stopped by in late November 2021 and we talked through a number of tanks, looking for the rawest, most crunchy unadulterated style. There is a tendency of heavy filtration and clarification in this area, and working together we were able to urge our dear new
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