Frozen Williams Pear Puree Andros **1kg** Cellophane Rolls Mix batter on medium speed

Mix batter on medium speed for 3 minutes

Egg white powder can be used in baking by adding it to a wet ingredient

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Frozen Williams Pear Puree Andros **1kg** Cellophane Rolls Mix batter on medium speedAndros Chef is using 100% Williams pear origin to make the frozen pear puree. More flavorsome with a typical grainy texture, Williams pears are well appreciated by pastry chefs. It has a refined taste and ripe flavor, pairing perfectly with chocolate dessert or caramel and praline. It can be also paired to dishes and cheese. Our Williams pears are processed fresh and ripe in Andros plant in Valence, south of France. Packed in a 1kg tub. Enjoy bulk