Smithey No. 6 Traditional Skillet establishment cookbooks Sarah uses home-grown sourdough starter

Sarah uses home-grown sourdough starter in dozens of baked goods

This spoonula has a sharp edge for scraping and precise scooping

brush with butter or shortening and dust with flour or cocoa to coat

On Food and Cooking remains unmatched in the accuracy

Smithey No. 6 Traditional Skillet establishment cookbooks Sarah uses home-grown sourdough starterSmall in size but mighty in function, our No. 6 skillet is ideal for entertaining, baking, single serve meals and so much more. Featuring Smithey's signature polished interior surface, the No. 6 is naturally non stick, easy to clean and guaranteed a lifetime of use. From cast iron cookies to perfect party dips, puffy dutch babies and toasted spices, the No. 6 is ready for fun in the kitchen. With this skillet, the more the merrier FEATURES Satin