Description
The native yeast fermentation in concrete tank gives us a pure glimpse of the Riesling varietal and its expression in this terroir
Terra Alta
full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington
well-used wood barrels
Aerena (Resolute) Chardonnay 2017 Italy The native yeast fermentation inCrafted by winemakers Kyle Mizuno and Aaron Pott from two vineyards, one on Sonoma Mountain and one in the The Russian River Valley. Nose and palate give peach, lemon, cantaloupe, toasted almonds, and wet rock. Tightly woven density and ample richness with bright, refreshing acidity. It finishes long with lingering ripe pear, citrus and toffee flavors. Fermented 30% new French oak. California
Exchange/Return Notes
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