Description
co-fermented with natural yeasts in stainless steel then aged in concrete tank
Dried apricots
Undergoes malolactic
are racked and then returned for minimum elevage of 18 months
Domaine Jean-Marc Pillot Chassagne Montrachet "Mes Vieilles Vignes" Rouge, 2016 Chianti co-fermented with natural yeasts inBurgundy, Cte de Beaune, Chassagne Montrachet
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