Description

1106 Rue Beaubien Est

"—Lesley Chesterman

and breadcrumbs to provide the healthiest product possible

Butter Beef

Alobar Montant:$100.00 1106 Rue Beaubien EstLike chef Patrick Krisss masterwork, Alo, and his informal little opus Aloette, Alobar is a triumph of gastronomy. Its obviously less formal than the prix fixe Alo, and more so than the burger n frites Aloette. Alobars lineage traces right back to Roger Verg and Georges Blanc, two of the great Michelin three star chefs of France. This thanks to Patrick Krisss three years as chef de partie at Daniel, chef Daniel Bouluds flagship in New York. His shrimp

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Alobar Montant:$100.00 1106 Rue Beaubien Est

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