Description
full-bodied
Nebbiolo Piemonte Barbaresco
natural fermentation in indigenous yeasts (which gives each wine its own personality)
blackcurrant
Domaine S et JP Agisson 'La Belle Endormie' Pouilly-Fumé 2022 Size:Regular full-bodiedDomaine Agisson may be a young estate, only just founded in 2017, but Jean Philippe Agisson has some serious credentials on his resume. After spending 12 years working as cellar master at Alphonse Mellot in Sancerre, Jean Philippe joined the team at the legendary Domaine Didier Dagueneau as the lead wine maker in 2018, a position he holds today. His personal estate is centered in Sancerre with just 1 hectare of vines to which they added half a hectare
Exchange/Return Notes
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