The Jewish Cookbook - Leah Koenig anna olson Made from durable silicone and

Made from durable silicone and a stainless steel magnet that clings to iron and steel cookware for easy transport from kitchen to table

Lid channels to retain & recirculate moisture

such as radish rosettes or fluted mushrooms

The thin makeup of a spurtle cuts through thick oatmeal easier than a spoon and is good for any thick sauces and stews

The Jewish Cookbook - Leah Koenig anna olson Made from durable silicone andA rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home cooking recipes for everyday and holiday foods from the Middle East to