Chionetti 'Bussia Vigna Pianpolvere' Barolo 2016 BARBERA and crushed to extract and

and crushed to extract and concentrate their flavors

are located on superb 1er Cru slopes in Bisseuil (this part of the Marne Valley is known for its Pinot Noir)

grilled lobster

Going even further back in history

Chionetti 'Bussia Vigna Pianpolvere' Barolo 2016 BARBERA and crushed to extract andThe color is ruby red, slightly opalescent. When young, the nose has subtle floral and whole fruity notes, with an added earthy note. Balsamic accents of liquorice and spices. The taste gives a feeling of freshness and great complexity. Long final, important but silky tannins. Savory at the end. The history of the Chionetti family has been linked to the vine from the 19th century. The turning point came in 1912 when Giuseppe Chionetti bought the farm