Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI a testament to his commitment

a testament to his commitment to honor local tradition

in an area that became famous for bird-catchers

expressing a lively energy

This junmai ginjo is light and gentel

Villa Sant'Anna Vino Nobile di Montepulciano 2016 CHIANTI a testament to his commitmentThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are approximately 25 years average age with a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius.