Description

Wild yeast fermented

at Lambert’s Bay on the West Coast of South Africa in 1901 during the Boer War

At Fitz-Ritter estate

followed by noble leather

Domaine Gassier Nostre Païs Rouge, 2021 Sparkling Wild yeast fermentedMostly Grenache with Syrah, Mourvdre, Carignan Winemaker Notes Deep red with violet highlights. Pure and complex, the black fruit, cherry, and hot stones, are released with a bit of aeration. The dense and velvety body fills the palate and reveals notes of cacao, dried herbs and pencil lead. The fresh and fruity finish is heightened by mineral notes and fine tannins.

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Domaine Gassier Nostre Païs Rouge, 2021 Sparkling Wild yeast fermented

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