Description
This is a good time to start popping corks on this beauty
crisp yellow orchard fruit
The 2006 Barolo Lazzarito has begun to show the pedigree of this great Serralunga site now that Vietti has backed off the French oak
The palate is medium-bodied with firm but fine-boned tannins
DRC, Romanee Conti other_regions This is a good timeMild bricking. Plenty of secondary and sous bois notes are present on the cool, elegant and airy nose that reflects notes of spice, earth, dried flower and leather. The sleek, intense and rich medium bodied flavors are supported by bright acidity on the ever so slightly lean but highly persistent finish where the sense of minerality really builds as it sits on the palate. I would observe that, like a number of 2002s today, the palate is more youthful
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