US$ 15.00
The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years
Our premium mince pie or tartlet pan
it ensures your spice pods stay neatly stored and protected
” –Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations
Wusthof 3.5" Paring Knife - Classic Pink Himalayan Salt mini funnels The Encyclopedia of Kitchen ToolsAfter a chef's knife, the paring knife is the second most important knife to have on hand in your kitchen. The small, versatile WSTHOF Classic Paring Knife has a narrow, plain edge blade that tapers to a point at the tip, making it easy to handle while trimming, slicing, and peeling. Specifications: Handle Length: 3. 5" Material: Resilient synthetic handle, riveted Blade Length: 3. 5" Width: 0. 8" Forged Rockwell hardness: 58 HRC Care Instructions: