Chateau de la Maltroye La Comme 1er Cru Santenay Rouge 2017 BRUNELLO DI MONTALCINO which has remained the same

which has remained the same since its creation

layered with caramel and vanilla

and biodynamic farming principles under the guidance of dear friend and renowned regenerative viticulturist Mimi Casteel

Cabernet Franc Loire Bourgueil

Chateau de la Maltroye La Comme 1er Cru Santenay Rouge 2017 BRUNELLO DI MONTALCINO which has remained the sameA family domaine of 40 acres in Chassagne Montrachet producing from two estate villages, Chassagne Montrachet and Santenay. Soil: solid limestone with sand and small stones. Pinot Noir vineyards have clay. Production: 60% White, 40% red. Jean Pierre is defending Pinot Noir in Chassagne, a region that makes mostly Chardonnay (about 80%) Farming is sustainable since 1998, with plowing and work between vines.