KING ARTHUR SPECIAL FLOUR emulsion Highly concentrated paste ensures a

Highly concentrated paste ensures a little goes a long way

fluffy texture and a slightly nutty flavor

specialty fat highly recommended for:

Whether in stews

KING ARTHUR SPECIAL FLOUR emulsion Highly concentrated paste ensures aFeatures: Experience the superior quality of King Arthur Special Patent Flour, meticulously crafted for professional bakers and serious baking enthusiasts. This high protein flour is milled from the finest American wheat, ensuring consistent results and the highest performance in your baking. Ideal for creating a wide range of baked goods from artisan breads to delicate pastries, its strong gluten formation provides excellent rise and structure.