La Fornace Brunello di Montalcino Riserva DOCG 2019 party and the pomace undergoes a

and the pomace undergoes a natural four-month withering process

with a pleasant base of enveloping jam

nestled at an altitude of 400 meters above sea level and bathed in the gentle Northeastern sun

These grapes come from the hills of San Pietro in Cariano

La Fornace Brunello di Montalcino Riserva DOCG 2019 party and the pomace undergoes aSommelier Wine This wine is crafted from Sangiovese grapes sourced from vineyards directly managed by the estate. These vines are impressively aged at 42 years and are situated at an elevation of 400 meters above sea level, with a northeast exposure. The soil in these vineyards consists of a blend of clay, limestone, and sand. The grapes used for this wine come from the finest quality of these 42 year old vines, planted at a vine density of 4000 4500