Description
open spaces
grilled shrimp
stews and more
25” / 29cm diameter
The Sous Vide Cookbook - Williams Sonoma falastin open spacesThis compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum sealed ingredients for restaurant style precision and advance preparation perfection. Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts. Sample
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