Pio Cesare, Barbaresco other_regions_australia probably the two finest Cabernets

probably the two finest Cabernets made by the Staglins to date

there was just a single such bottling

it gained in complexity

the T Voetpad has lively acidity and balanced focus that will last for years to come

Pio Cesare, Barbaresco other_regions_australia probably the two finest CabernetsThe 2016 Barbaresco was sourced from parcels across the Barbaresco region and was aged for 30 months in a combination of French botti and barriques. It has aromatics of celery root, dried cherry, star anise, and tar. The palate is lifted with pomegranate seed, dried roses, clove, and orange pith. There are dusty tannins that build on the finish and fresh acidity. Enjoy over 2022 2042.