Elite 500 Hot Food Unit 3-HF (501-3) Solid Top/Beverage Counters " Food spoilage occurs mainly

" Food spoilage occurs mainly because of rapidly accelerated bacteriological activity within the 40F-140F "DANGER-ZONE

These 100% waterproof rubber boots feature an adjustable top strap that helps keep out rain

208-230/460

124 microns (4

Elite 500 Hot Food Unit 3-HF (501-3) Solid Top/Beverage Counters " Food spoilage occurs mainlyThe versatile modular design of the Elite 500 Serving System Hot Food units allows you to customize your cafeteria or a buffet line up. Elite 500 units are compatible and will interlock with other Elite 500 units. This design allows the units to be disconnected for cleaning under the serving line. With Elite 500 you choose only the options and accessories that you want and need for your line up. Product Information PDF