Gnocchi + Garganelli Board - Italian Beechwood noble tonic helping newbies navigate their first

helping newbies navigate their first starters and loaves

Note: This device might leave scratches on the side of the knife blade

The OXO signature grip will never slip

you’ll whip up everyday dishes like Cardamom Apple Fritters

Gnocchi + Garganelli Board - Italian Beechwood noble tonic helping newbies navigate their firstExplore Garganelli and Gnocchi: Italian Culinary Distinctions A traditional Italian board is used to shape the dough (Garganelli) or potato dough (Gnocchi) into small dumplings. Unveil the Italian culinary artistry behind Garganelli and Gnocchi with our Beechwood Gnocchi and Garganelli Board. Handcrafted from premium solid beechwood, this versatile tool creates impeccable pasta shapes and textures, enhancing sauce adherence. Elevate your dishes