Gitton Pere et Fils Sancerre Galinot Silex 2016 SAVAGNIN It took an hour or

It took an hour or so to really open up

from which this superb 1er Cru is produced

and spices

this new bottling by Doug Margerum shows red plum and light cotton-candy aromas on the nose

Gitton Pere et Fils Sancerre Galinot Silex 2016 SAVAGNIN It took an hour orThis wine is powerful in its intensity and ripe fruitiness. Fermented in large casks and then aged in wood, it offers toastiness as well as pineapple and apricot flavors. A tang of acidity and lemon zest marks the finish. Established in 1945 by Marcel Gitton with barely one acre, the Domaine covers today 27 hectares nestled amongst the best sites of the Sancerre appellation. The Gitton family pioneered single site, terroir focused wines, planted on