The Southern Junior League Cookbook Edited by Ann Seranne - 1977 Edition bonn which makes this tray all

which makes this tray all the more interesting as far as origin stories go

This vintage (bordering on antique

long time ago

There is a slight lean to this cookbook and some of the pages are lightly wrinkled

The Southern Junior League Cookbook Edited by Ann Seranne - 1977 Edition bonn which makes this tray allDown home cookery, America's gourmet equivalent, flourishes where the Yazoo River runs and the Okefenokee Swamp sulks, where bluegrass sprouts and Cajun echoes across the bayous. Jane Katz, 1981 {HISTORY} The Cotton Blossom Cookbook. Seasoned with the Sun. Of Pots and Pipkins. Cooking Through Rose Colored Glasses. Heritage of Hospitality. Seafood Sorcery. Talk About Good! This could be the start of some sort of fantastical poem about food. And in a