Masamoto Hongasumi 21cm Mioroshi Deba Knife - Premium Quality Steel for Superior Performance Pastry Mats Allow the teapot to dry

Allow the teapot to dry completely before storing it in a cool

Avoid soaking or machine washing to preserve the natural rush fiber

Always use oven mitts or pot holders to avoid burns

dry place when not in use and avoid exposure to extreme temperatures or moisture to prolong its lifespan

Masamoto Hongasumi 21cm Mioroshi Deba Knife - Premium Quality Steel for Superior Performance Pastry Mats Allow the teapot to dryDescription Discover the Masamoto Hongasumi 21cm Mioroshi Deba Knife, an exceptional quality steel blade designed for outstanding performance in any culinary setting. Expertly forged from Shirogami Carbon Steel #2 and soft steel, this Japanese kitchen tool provides a refined aesthetic and tactile experience. Care Instructions Ensure proper maintenance of your blade by rinsing and drying it immediately after every use to inhibit rust formation. Refrain