Molokaʻi Pūpalō Venison Rillettes Size:3.5 oz 5 gallons of water to

5 gallons of water to 1 pound pulp

such as French toast or scones

Ready to grill

(Recipe created by Bryan Mayer)

Molokaʻi Pūpalō Venison Rillettes Size:3.5 oz 5 gallons of water toA rich, slow cooked spread made from tender venison, gently seasoned with Hawaiian sea salt, pepper, and aromatic spices. Inspired by French charcuterie and crafted with wild harvested Molokai venison, this flavorful delicacy is perfect on toast, crackers, or alongside pickles and mustard for a truly island inspired bite. Ingredients: 100% Venison, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Spices, Egg, and Herbs 100% Wild Hawaiian venison