Cayuse, Cailloux Syrah other_regions in the (rightly named) Unico

in the (rightly named) Unico method (72 months’ oak)

this wine means business

expertly interwoven and united

Stefano Frascolla and Tua Rita have almost single-handedly put Suvereto on Italys winemaking map

Cayuse, Cailloux Syrah other_regions in the (rightly named) UnicoThe 2016 Syrah Cailloux Vineyard is co fermented with 4% Viognier in a Cte Rtie style that delivers a red and black fruited nose with a floral grip and rustic rockiness. It is medium to full bodied on the palate, with a soft smokiness and olive notes, resulting in an exquisite and structured wine with a focus on terroir. It is thoughtfully balanced on the long lingering finish with a tannic edge and lifting acidity. This is really well made wine with