Vegan Veggie Pot Pie Gluten-Free 100% Grass Fed & finished

100% Grass Fed & finished Hawaiʻi raised beef liver

Cook slowly or under pressure to tenderize this succulent and flavorful cut

use within one week of thawing

mac nut butter

Vegan Veggie Pot Pie Gluten-Free 100% Grass Fed & finishedA handmade savory pie filled with delectable blend of carrots, peas, and corn. Preheat oven to 350 F. Bake for 30 40 minutes for a golden crust and internal temperature is 165F. Approximately 10 11 ounces before baking. Ingredients: Flour, salt, organic palm oil shortening, water, carrots, peas, corn, green beans, lima beans, black pepper, flour, oat milk Allergens: Wheat and soy Made in Hawaii with local and imported ingredients Storage Tips Store