Domaine du Pelican Cuvee Brut S° Zero Arbois NV Size:Regular The 2015 season proved to

The 2015 season proved to be warm (or even just plain hot)

and salty sea air—that is a far cry from the countless technological

000kg/ha (27-30 hl/ha)

but went on to become a winemaker in the Vaucluse

Domaine du Pelican Cuvee Brut S° Zero Arbois NV Size:Regular The 2015 season proved toSavagnin is an extraordinary varietal which has the same DNA as the Traminer varietal. Because of its multi faceted personality, there are many ways to work with Savagnin. In 2018 they were ready to produce a bubbly out of this grape. No sugar, no added yeasts, just the ripe fruit, 90% from vintage 2018 and 10% from vintage 2019 as it began fermenting. Disgorgement took place after 13 months. Brut as in dry , S for Savagnin, and zero () for no dosage