Joyce Chen Cook Book - 1962 Edition 14th Printing army supply Cheese Souffle

Cheese Souffle

Love does not dominate

In order to showcase the ease of this baking tool

- Published in 1966 in cooperation with This Week magazine

Joyce Chen Cook Book - 1962 Edition 14th Printing army supply Cheese SouffleIt is a traditional Chinese custom to urge friends to stay and eat {HISTORY} Beloved Chinese American chef, Joyce Chen (1917 1994) was responsible for introducing authentic Chinese cooking to American kitchens. A native of Beijing, China, Joyce immigrated to America with her husband and young children in the late 1940s and began her cooking career in Cambridge, MA. A few platters of Chinese baked goods and egg rolls made for her children's school