Description
cocoa and gravel
Sorting takes place in the vineyards and again at the cellar
mainly small red berries and plums
Malolactic fermentation in barrel
Chateau Cleyrac Bordeaux Superieur, 2019 Marsannay cocoa and gravelDark blackberries, sweet cedar, spice + clove, intoxicating cocoa and menthol. Palate is light with a centered core of rich dark berries balanced by bright hues of citrus. 90% Merlot + 10% Cabernet Sauvignon grown outside the village of Villegouge, a small French village located in southwest France. Lydia Coudert, 5th generation of winemaker overseas the vineyard and winemaking. The Coudert family has been operating Chteau Cleyrac for 15+ years with
Exchange/Return Notes
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