PastryStar Gatino Lite Mousse Base 2/5lb. Frozen Macarons nature - identical flavors

nature - identical flavors

30 MIN at 20°C (68°F)

and can even be used for crepes and Belgian waffles

Xanthan gum is a food additive created by sugar that’s fermented by bacteria

PastryStar Gatino Lite Mousse Base 2/5lb. Frozen Macarons nature - identical flavorsPastry Star Gatino Lite Mousse Base is a premium powdered stabilizer blend formulated to create light, airy mousse with consistent volume and structure. Designed for professional pastry use, it simplifies the process of preparing mousses, bavarois, entremets, and layered desserts. Just whip with heavy cream and your flavoring of choiceno cooking required. This 2. 5 lb bag is ideal for smaller scale production or recipe testing in bakeries, hotels,