Vartsikhe Saperavi Viura Field blend of 7 white

Field blend of 7 white grapes:  Pinela

Fermentazione malolattica / Malolactic fermentation: Yes

in the south of Italy we might expect a big

sandalwood on the nose

Vartsikhe Saperavi Viura Field blend of 7 white[Vahrt see kee Sah pear ah vee] 100% Saperavi, the most common indigenous Georgian grape which is deeply tannic with both red skin and red pulp. Winemaker Kakha Tchotiashvili adheres to strict ancient traditions in Georgian winemaking, utilizing traditional Qvevri, which are clay vessels dug into the ground. Organic, wild yeast fermentation. Lower in alcohol, high tannins, and bursting with deep, dark berry fruits. Imereti, Georgia