Pierre Sparr Cremant Rose NV LISTAN NEGRO dark chocolate

dark chocolate

the domaine’s oldest vines date to that original 1900 planting

Barbera Piemonte Vino Rosso

fruity and elegant Tavel

Pierre Sparr Cremant Rose NV LISTAN NEGRO dark chocolate100% Pinot Noir, whole cluster pressed. Fermented in temperature controlled, stainless steel vats, wines from hillsides and the valley floor are blended and bottled after six months with yeast added to launch the second fermentation. After a minimum of 18 months on its lees, the dosage is added. Salmon pink color with fresh aromas of soft red berries, predominantly strawberry and raspberry. Round and fruity on the palate with hints of peach; intense