Description
smoke meat and spicy minerality
This old-vine cuvée from ‘Pargues’ comes from its eponymous single-vineyard site
Grilled Fish
this bottle has won countless awards and is regularly listed as a top choice by those who appreciate its smooth yet complex flavor
Clement & Forian Berthier Coteaux du Giennois 2020 MEDITERRANEE smoke meat and spicy mineralityLime and passion fruit are tinged with caraway and green herbs in this pungently aromatic and infectiously juicy Sauvignon. A lick of salinity and minerality adds a mouthwatering and energetic finish. Florian, the youngest, honed his talents as a vigneron in Burgundy, New Zealand and Oregon. He now manages our vineyards. In 2012, Clment, the oldest, joined the business having spent 2 years in Canada and the USA as assistant winemaker in the Willamette
Exchange/Return Notes
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