Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 Use frequently to keep edges

Use frequently to keep edges sharp and reduce sharpening needs

42in 214mm

25" x 6” coarse (320 grit) and fine (600 grit) Diamond Sharpening Plates

Blade Length (mm): 69

Kanetsune Seki Classic Gyuto 7.08" VG-10/Damascus San-Mai Mahogany Kitchen Knife - Made in Japan KC-907 Use frequently to keep edgesKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This Classic series knife features a Hon Warikomi San Mai (3 layer) blade with a VG 10 stainless core sandwiched between 17 layer Damascus stainless steel and a Mahogany Wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 7. 08" (18 cm) Blade Material: VG 10 17 layer Damascus stainless steel