Cape Byron Stone Beer Cask Single Malt Whisky 700mL Nagambie given the fossilised oysters in

given the fossilised oysters in the soil beneath the vines

Made with fine gourmet chocolate ingredients: forastero and trinitario cocoa beans from West Africa

Hand-crafted

Aged 5 years in oak barrels

Cape Byron Stone Beer Cask Single Malt Whisky 700mL Nagambie given the fossilised oysters inExperience a unique and indulgent taste with Cape Byron Stone Beer Cask Single Malt Whisky. The palate is greeted with notes of crme brle and vanilla custard, while fresh orange zest adds a burst of freshness. As it evolves, rich mocha and tiramisu come through, finishing with a lingering honey sweetness. Treat yourself to a satisfying and delicious finish.