Dandelion Root Roasted - Cut & Sifted Sauce Harvested from the Vaccinium myrtillus

Harvested from the Vaccinium myrtillus plant

Chinese Skullcap Root is typically presented as dried

Pure Vanilla) Peanuts

They're perfect for candy buffets and for repacking in your own custom packages for resale

Dandelion Root Roasted - Cut & Sifted Sauce Harvested from the Vaccinium myrtillusDiscover the rich, earthy flavor of Dandelion Root Roasted Cut & Sifted, a naturally herbal favorite known for its bold, coffee like taste. Carefully roasted to enhance its deep aroma and slightly bitter sweet notes, this versatile herb is perfect for brewing a comforting tea or creating a smooth coffee alternative. Scientific Botanical Name: Taraxacum officinale Origin: USA