The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making The floral design is bright

The floral design is bright and crisp

this pair is in lovely vintage condition

are unidentified as far as pattern name but they feature beautiful pink roses and bouquets of garden flowers inside a ruffled

Federalist Ironstone became a true American classic thanks to Sears

The Best of Taste by the Saclant-Nato Cookbook Committee - 1962 Edition, 3rd Printing candy making The floral design is brightGood Food Brings Minds and Hearts Together {HISTORY} Something unique and exciting hit the kitchen bookshelves in 1956 when this cookbook, The Best of Taste was first published in 1956. It wasn't written by a well known chef, a famous restauranteur or even a beloved food brand, but instead by a group of women who were fluent in the art of cooking and entertaining. Compiled by the wives of NATO officers in Annapolis MD who were no strangers themselves