Description

toast and exotic spices over a core of baked apples and floral perfume

Still a bit fizzy

(from 3 separate lieux-dits)

This is made up of 78% Cabernet from Agrelo and Uco

Billecart Salmon, Blanc de Blancs Vintage other_regions_australia toast and exotic spices overA vintage better for Chardonnay than Pinot Noir. Superior, older parcels of the same communes as for the NV Blanc de Blancs. Less than 5 g l. Around 15% is fermented in oak they're looking for slow evolution. Deep straw gold. Nicely knit nose with some elegance. A certain richness and tightness. Very long indeed. Grippy end. Still lots to chew on. Very long.

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Billecart Salmon, Blanc de Blancs Vintage other_regions_australia toast and exotic spices over

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