PastryStar Rolling Fondant 20 lbs. bagels and plated desserts with rich

and plated desserts with rich chocolate flavor and a visually appealing texture

it’s suitable for most recipes requiring chemical leavening

No artificial colors are used to augment the puree's appearance

With widths ranging from 3/4" to 4 3/8"

PastryStar Rolling Fondant 20 lbs. bagels and plated desserts with richPastry Star Rolling Fondant is a ready to use sugar dough designed for smooth cake coverage and detailed decorative work. Its soft, elastic texture rolls thin without tearing or cracking, making it ideal for wedding cakes, tiered desserts, and custom molded pieces. The fondant has a clean, neutral flavor and can be tinted or flavored to suit your application. Features Smooth and pliable texture Easy to roll thin and shape Neutral taste suitable for